Dodi Newman – Page 3

Dodi Newman Today’s column is different— it’s about restaurant cooking, not home cooking. Good food, well served in enjoyable surroundings,

“We have met the enemy and he is us” –Pogo (Walt Kelly)

Dodi Newman Our used and discarded clothing is stressing the capacity of North American landfills and has become a major

Dodi Newman The ink-black beans with their nutty taste are a striking contrast to the flavours, textures and bright colours

Dodi Newman We are being bombarded by new COVID-19 bulletins every day, yet there still is much we do not

Dodi Newman Buy one bunch of beets with their green tops still on and you get two vegetables, a green

Dodi Newman Don’t get me wrong, I love my mother’s pot roast. Coated with flour and braised with root vegetables,

Dodi Newman In my book, asparagus and strawberries compete for the prize of the most welcome and delicious produce after

Dodi Newman When I was 6 or 7 years old, I helped my grandmother’s housekeeper shell a big bowl of

Dodi Newman Eric Schiller’s article in the December/January issue of IMAGE, “The plastification of the World,” made me think. For

Dodi Newman Photos Dodi Newman Cooks in Ottawa are so lucky to have a huge variety of food from all