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Living

Health Living 

SASMAD : Briser l’isolement une visite à la fois

October 1, 2021May 11, 2022 admin Gilles Côté

Gilles Côté François bénéficie d’un accompagnement SASMAD depuis quelques mois. Cela se faisait d’abord via ZOOM quand les mesures de

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Food & Drink Living News 

FOODNOTES

October 1, 2021January 15, 2022 David Elden

What a pleasure it’s been to watch neighbourhood eateries old and new opening up and expanding into the great outdoors

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Food & Drink Living 

Eggs poached in a curried almond sauce

October 1, 2021January 15, 2022 David Elden Dodi Newman, Lexa Newman

Dodi and Lexa Newman Serves three or four for dinner, six for lunch For one of our virtual cooking get-togethers

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Health News 

EXTRA, EXTRA — FREE DRUGS IN VANCOUVER!

June 1, 2021August 23, 2021 David Elden Larry Newman, The Tyee

Larry Newman Does that headline wake you up? How about this one in The Tyee, a free newspaper in B.C.:

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Food & Drink Living 

Foodnotes

June 1, 2021August 23, 2021 David Elden

Fortunately, the weather these days makes it pleasant to get out and explore, so there’s also something to be said

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Food & Drink Living 

Berries, drupes and pomes are coming!

June 1, 2021August 23, 2021 David Elden Dodi Newman

Dodi Newman Soon we will all be revelling in the superb local berries, drupes (peaches and cherries), and pomes (pears

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Health Living News 

Safer (drug) supply on Rideau Street

April 1, 2021May 3, 2021 David Elden Larry Newman

Larry Newman “To get in, you have to pee dirty.” What? This is a quote from Jason, responding to my

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Living 

The art of a garden revamp

April 1, 2021May 4, 2021 David Elden Lena Creedy

Lena Creedy My garden took a twist 10 years ago when we decided to strip the wooden materials from the

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Food & Drink Living 

Food notes

April 1, 2021May 4, 2021 David Elden

What an uncertain time for our neighbourhood restaurants and small businesses! But they’re finding ways to make life pleasant for

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Food & Drink Living 

Herbs make everything more interesting!

April 1, 2021May 4, 2021 David Elden Dodi Newman

Dodi Newman “Herbs deserve to be used much more liberally,” says chef Yotam Ottolenghi. I couldn’t agree more—fresh herbs transform

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