Food & Drink
Foodnotes • Feb. – March, 2018
• Farm Boy, 50 Rideau St. The Rideau Centre welcomed this popular specialty grocer in December. Situated in the space
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The Fleur—now much more than a tea house
Eric Schiller In October, 2017 a new manager moved into the Fleur Tea House on Somerset Street East (at Russell).
Read moreMango and Matcha: brighten your winter with some sunny tastes and colours
Paula Kelsall Over the last year, the block of Rideau Street between Dalhousie and Waller has welcomed a striking number
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Winter balm
Dodi Newman This tajine, with its aromas of cinnamon, ginger and quince*, is a balm for winter-weary bodies and souls.
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A carrot extravaganza
Dodi Newman Most people think of carrots as useful, healthy, and very boring. This recipe for “Carrot Torte” puts paid
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Safi: your neighbourhood grocery, butcher, take-out, caterer…and more
Betsy Mann From a grilled smoked turkey sandwich with the trimmings to a whole roast lamb, marinated and stuffed with
Read moreDo try the dosai
Paula Kelsall David Sweety’s dosai are fantastic. If you have not tried this crisp, light crepe made with ground rice
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