Living
Foodnotes • Feb. – March, 2018
• Farm Boy, 50 Rideau St. The Rideau Centre welcomed this popular specialty grocer in December. Situated in the space
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The Fleur—now much more than a tea house
Eric Schiller In October, 2017 a new manager moved into the Fleur Tea House on Somerset Street East (at Russell).
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Carnaval d’hiver 2018 de la Côte-de-Sable
Ce fut une superbe journée pour le carnaval d’hiver qui a eu lieu le dimanche 28 janvier! Action Côte-de-Sable aimerait
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Norwegian Wood Chopping, Stacking, and Drying Wood the Scandinavian Way, by Lars Mytting
Larry Newman What a title! You just have to read it – or at least “leaf” through the pages. I’m
Read moreMango and Matcha: brighten your winter with some sunny tastes and colours
Paula Kelsall Over the last year, the block of Rideau Street between Dalhousie and Waller has welcomed a striking number
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Winter balm
Dodi Newman This tajine, with its aromas of cinnamon, ginger and quince*, is a balm for winter-weary bodies and souls.
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Thirteen Strings at home
The executive director of the Thirteen Strings chamber orchestra, Guylaine Lemaire, had a quiet Sunday morning at home in Sandy
Read moreLet’s Talk Real Estate — Feb. – March, 2018
Lynda Cox Over the years I have witnessed many couples buying and selling. Here are some of my observations: Couples
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