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The fine art of julienning Patricia Newman, with Dodi Newman I can vividly remember the first time I

Hutzelbrot

A healthy holiday treat — imagine! Dodi Newman Hutzelbrot is a flavour-packed and delicious fruit bread from southern Germany. It

Dodi Newman Ipomoea batatas, better known as sweet potato, is not related to the potato at all, nor is

Dodi Newman Well over 50 years ago, Azar O., our Iranian neighbour, taught me how to make this. Back

Dodi Newman with Patricia Newman Last winter, when I was looking for fresher, less carb-heavy, and yes, healthier alternatives to

Dodi Newman “Summer Kitchens, Recipes and Reminiscences from Every Corner of the Ukraine” by Olia Hercules was recently reviewed by

Dodi and Lexa Newman Serves three or four for dinner, six for lunch For one of our virtual cooking get-togethers

Dodi Newman Soon we will all be revelling in the superb local berries, drupes (peaches and cherries), and pomes (pears

Dodi Newman “Herbs deserve to be used much more liberally,” says chef Yotam Ottolenghi. I couldn’t agree more—fresh herbs transform

Dodi and Patricia Newman In these COVID days, cooking together via video chat is a great way of sharing an