Hutzelbrot
A healthy holiday treat — imagine! Dodi Newman Hutzelbrot is a flavour-packed and delicious fruit bread from southern Germany. It
Read moreA healthy holiday treat — imagine! Dodi Newman Hutzelbrot is a flavour-packed and delicious fruit bread from southern Germany. It
Read moreDodi Newman Ipomoea batatas, better known as sweet potato, is not related to the potato at all, nor is
Read moreDodi Newman Well over 50 years ago, Azar O., our Iranian neighbour, taught me how to make this. Back
Read moreDodi Newman with Patricia Newman Last winter, when I was looking for fresher, less carb-heavy, and yes, healthier alternatives to
Read moreDodi Newman “Summer Kitchens, Recipes and Reminiscences from Every Corner of the Ukraine” by Olia Hercules was recently reviewed by
Read moreDodi and Lexa Newman Serves three or four for dinner, six for lunch For one of our virtual cooking get-togethers
Read moreDodi Newman Soon we will all be revelling in the superb local berries, drupes (peaches and cherries), and pomes (pears
Read moreDodi Newman “Herbs deserve to be used much more liberally,” says chef Yotam Ottolenghi. I couldn’t agree more—fresh herbs transform
Read moreDodi and Patricia Newman In these COVID days, cooking together via video chat is a great way of sharing an
Read moreDodi Newman On January 8, 2021, our older daughter was taken to hospital with COVID-19 which she probably got from
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