Dodi Newman – IMAGE

Not your mother’s pot roast!

Dodi Newman Don’t get me wrong, I love my mother’s pot roast. Coated with flour and braised with root vegetables,

Dodi Newman In my book, asparagus and strawberries compete for the prize of the most welcome and delicious produce after

Dodi Newman When I was 6 or 7 years old, I helped my grandmother’s housekeeper shell a big bowl of

Dodi Newman Eric Schiller’s article in the December/January issue of IMAGE, “The plastification of the World,” made me think. For

Dodi Newman Photos Dodi Newman Cooks in Ottawa are so lucky to have a huge variety of food from all

Dodi Newman On a grey winter day, comfort food with a bit of flair may be what you need to

Dodi Newman A gluten-free (GF) diet is free of wheat (in all its varieties), rye, barley, triticale, and oats. That

Gluten-free baking is a challenge but— delicious is possible! Dodi Newman The wonderful texture, taste and aroma of breads, pies

Needle Hunters are part of a city-wide needle recovery program I would like to thank Mr Newman for highlighting the

Dodi Newman This tajine, with its aromas of cinnamon, ginger and quince*, is a balm for winter-weary bodies and souls.