FOODNOTES
What a pleasure it’s been to watch neighbourhood eateries old and new opening up and expanding into the great outdoors
Read MoreSandy Hill Community News / Le journal communautaire de la Côte-de-Sable
Dodi and Lexa Newman Serves three or four for dinner, six for lunch For one of our virtual cooking get-togethers
Read MoreLarry Newman Does that headline wake you up? How about this one in The Tyee, a free newspaper in B.C.:
Read MoreDodi Newman Soon we will all be revelling in the superb local berries, drupes (peaches and cherries), and pomes (pears
Read MoreLarry Newman “To get in, you have to pee dirty.” What? This is a quote from Jason, responding to my
Read MoreLena Creedy My garden took a twist 10 years ago when we decided to strip the wooden materials from the
Read MoreWhat an uncertain time for our neighbourhood restaurants and small businesses! But they’re finding ways to make life pleasant for
Read MoreDodi Newman “Herbs deserve to be used much more liberally,” says chef Yotam Ottolenghi. I couldn’t agree more—fresh herbs transform
Read MoreChristine Aubry Our lives have certainly been transformed this past year, in ways no one would have imagined. While many
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