Food & Drink – Page 4

Sandy Hill Community News / Le journal communautaire de la Côte-de-Sable

FOODNOTES

What a pleasure it’s been to watch neighbourhood eateries old and new opening up and expanding into the great outdoors

Dodi and Lexa Newman Serves three or four for dinner, six for lunch For one of our virtual cooking get-togethers

Fortunately, the weather these days makes it pleasant to get out and explore, so there’s also something to be said

Dodi Newman Soon we will all be revelling in the superb local berries, drupes (peaches and cherries), and pomes (pears

What an uncertain time for our neighbourhood restaurants and small businesses! But they’re finding ways to make life pleasant for

Dodi Newman “Herbs deserve to be used much more liberally,” says chef Yotam Ottolenghi. I couldn’t agree more—fresh herbs transform

Dodi and Patricia Newman In these COVID days, cooking together via video chat is a great way of sharing an

This winter let’s remember to treat ourselves often to life’s small pleasures and to support our local businesses. Please share

Basler Leckerli Dodi Newman This is my sister’s age-old recipe for Basler Leckerli, a Swiss honey and spice cookie. Traditionally

This winter it’s more important than ever to support our local businesses and to find everyday pleasures wherever we can.