Foodnotes
Fortunately, the weather these days makes it pleasant to get out and explore, so there’s also something to be said
Read MoreSandy Hill Community News / Le journal communautaire de la Côte-de-Sable
Dodi Newman Soon we will all be revelling in the superb local berries, drupes (peaches and cherries), and pomes (pears
Read MoreWhat an uncertain time for our neighbourhood restaurants and small businesses! But they’re finding ways to make life pleasant for
Read MoreDodi Newman “Herbs deserve to be used much more liberally,” says chef Yotam Ottolenghi. I couldn’t agree more—fresh herbs transform
Read MoreDodi and Patricia Newman In these COVID days, cooking together via video chat is a great way of sharing an
Read MoreThis winter let’s remember to treat ourselves often to life’s small pleasures and to support our local businesses. Please share
Read MoreBasler Leckerli Dodi Newman This is my sister’s age-old recipe for Basler Leckerli, a Swiss honey and spice cookie. Traditionally
Read MoreSee how they’ve grown! Dodi Newman In these troubled days, it is wonderful to see a business thrive and grow,
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